Try easy LEMON SHEET CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CAKE BASE 1 (18 1/4 ounce) box duncan hines moist deluxe lemon supreme cake mix 4 eggs 1 (22 ounce) can lemon pie filling FROSTING 3 ounces softened cream cheese 1?2 cup butter or 1/2 cup margarine, softened 2 1?2 cups confectioners' sugar 1 1?2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees. In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds. Add the lemon cake mix, mix until incorporated. Add the can of lemon pie filling; mix until blended well. Spread into a greased 15x10x1-inch baking pan. Bake for 20 minutes. Cool before frosting. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk). Stir in vanilla extract. Spread over cake; then refrigerate until frosting hardens up abit. Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.
by: Domestic Goddess
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