ℰ How To LAMB CHOPS WITH MINTED HOLLANDAISE SAUCE
TESTED & PERFECTED LAMB CHOPS WITH MINTED HOLLANDAISE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 shoulder lamb chops olive oil salt and black pepper MINTED HOLLANDAISE SAUCE TO SERVE 2 teaspoons lemon juice 2 teaspoons white vinegar 3 egg yolks, at room temperature 1?4 lb unsalted butter 2 tablespoons chopped of fresh mint salt and pepper, to tast
DIRECTIONS
Brush the chops on both sides with a little oil and season with black pepper. Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done. Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce. Good served with asparagus and a carrot salad. Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks. Put over a saucepan of simmering water and whisk until thick. Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens. Stir in the fresh mint and season with salt and pepper to taste. Transfer to a gravy boat and serve immediately. Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint. Serve with the lamb chops.
by: Sharon123
