♥ Recipe KITTENCAL'S FLUFFY MASHED POTATOES
How to Make KITTENCAL'S FLUFFY MASHED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth) 7 large russet potatoes (peeled and leave whole, do not cut) 1?2 cup half-and-half cream (can use milk) 1?3 cup sour cream (can use more) 1?2 cup butter, cubed 1 egg (can use 2 eggs) salt (to taste) fresh ground pepper (optional and to taste)
DIRECTIONS
Place the whole potatoes into a saucepan then cover with the broth (or broth and water or all water, make certain that potatoes are covered with the broth) bring to a boil. Reduce heat to medium-low then, cover and cook until potatoes are fork-tender (since the potatoes are left in one piece cooking time will take about 25 minutes or a little more) drain then place into a large bowl. Add in cream or milk, sour cream and butter, then mash the potatoes until small chunks. Add in the eggs and continue to mash or mix until fluffy. Season with salt and pepper to taste.
by: Kittencalrecipezazz
