❁ Recipe KID PLEASIN' TERIYAKI CHICKEN
This easy KID PLEASIN' TERIYAKI CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SAUCE 1 cup canned reduced-sodium chicken broth 4 teaspoons cornstarch 1 cup plum sauce (or honey, apricot jam, hot pepper jelly) 6 tablespoons soy sauce 2 tablespoons dry sherry 8 garlic cloves, minced 4 tablespoons minced fresh ginger 5 teaspoons hoisin sauce CHICKEN 4 tablespoons vegetable oil 6 skinless chicken breasts, sliced thin 1 -2 teaspoon soy sauce
DIRECTIONS
Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand. Heat oil in large frying pan or wok over high heat. Saute chicken about 2 minutes or until cooked. Add sauce and bring to boil. Stir until thickens (just a couple of minutes). Serve with Steamed white rice and garnish with chopped green onions.
by: Cricket
