❀ LEMON YOGURT MUFFINS
Try easy LEMON YOGURT MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups all-purpose flour 1 cup rolled oats 1?2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1?2 teaspoon salt 1 1?4 cups plain yogurt 1 egg 1?4 cup lemon juice 1 lemon, peeled and chopped 1?4 cup granulated sugar 1?2 fresh lemon rind, peeled and chopped 1?2 lemon, juice of
DIRECTIONS
Preheat the oven to 400F (200C). In a large bowl, mix together the flour, rolled oats, 1/2 cup granulated sugar, baking powder, baking soda and salt. In a separate bowl, mix together the yogurt, egg, 1/4 cup lemon juice, and finely chopped peeled lemon (white pith removed first). Add the wet ingredients to the dry, mixing only until blended. Fill 12 well-greased muffin cups two thirds full. Bake for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. Meanwhile, prepare the syrup: Put 1/4 cup granulated sugar and the grated rind and juice of 1/2 lemon in a small pot. Bring to a boil and reserve. When the muffins are baked, prick all over with a toothpick. Do not remove them from the pan until cooled. Brush the warm syrup on the hot muffins.
by: Susie D
