✵ Recipe LIMONCELLO CAKE
This easy LIMONCELLO CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
18 ounces lemon cake mix 1 (3 ounce) box instant lemon pudding mix 4 large eggs 1?2 cup vegetable oil 1?2 cup lemon juice 1?2 cup limoncello (lemon liqueur or Limoncello , Lemoncella) 1 lemon, zest of, rind finely grated 1 cup pecans, chopped GLAZE 1?4 lb butter 1 cup sugar 1?4 cup limoncello
DIRECTIONS
Preheat oven to 350F. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Mix for at least 3 minutes. Pour into buttered and floured bundt pan. Bake for 50-60 minutes. Remove from oven. Make glaze: Melt butter and add sugar. Bring to full boil until sugar is melted. Remove from heat and add Limoncello. Poke holes all over cake using a skewer or fork. Pour glaze over hot cake slowly. Cool in pan.
by: mary winecoff
