✺ How To JALAPENO JELLY
Try easy JALAPENO JELLY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 lb jalapeno pepper 2 cups cider vinegar, divided 6 cups sugar 2 (3 ounce) envelopes liquid pectin green food coloring (optional)
DIRECTIONS
After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar. Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly. Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary, and stir in a few drops of food coloring, if desired. Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.
by: LonghornMama
