Tuesday, April 21, 2020

ℰ Healty LAYERED PUDDING DESSERT

Try easy LAYERED PUDDING DESSERT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LAYERED PUDDING DESSERT


INGREDIENTS

1?2 cup butter, softened 1 cup flour 1 cup pecans, chopped 8 ounces cream cheese 1 cup powdered sugar 1 (16 ounce) container Cool Whip, thawed 1 (4 1/2 ounce) instant devil's food pudding French vanilla instant pudding 2 cups cold milk


DIRECTIONS

Combine butter, flour, and pecans. Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool. Blend cream cheese, powdered sugar, and 1 cup Cool Whip. Spread over cooled crust. Blend instant puddings with milk until thick. Spread over cream cheese filling. Top with remaining Cool Whip and chill well. ***You can use whatever flavor instant pudding you like.




by: out of here


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