♥ Easy JAPANESE STYLE SIMMERED SWEET KABOCHA
How to Make JAPANESE STYLE SIMMERED SWEET KABOCHA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb Japanese pumpkin, kabocha 3?4 cup dashi stock 3 tablespoons sugar 2 tablespoons soy sauce
DIRECTIONS
Cut kabocha into small chunks about 1 and 1/2 inch cube. Leave skin on (the texture of the cooked skin is great!). Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan. Place the pan in high heat and bring it to boil. Turn down the heat to low. Simmer kabocha until the liquid is almost gone. Serve warm or cold. (I prefer it cold).
by: Japanese Delight
