✭ How To LINDA'S STUFFED HADDOCK OR FLOUNDER
Try easy LINDA'S STUFFED HADDOCK OR FLOUNDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs haddock fillets or 2 lbs other white fish, of your choice 1 -2 lemon, juice of butter 36 Ritz crackers (1 sleeve) 1 (6 ounce) can crabmeat 1?2 cup butter, melted
DIRECTIONS
Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan. Squirt with fresh lemon juice, and dot with pats of butter. Take the sleeve of Ritz crackers and crush finely in a bowl. Add crabmeat to it, and mix well. Add 1 stick of melted butter to it, and mix well. Spread a 1" thick layer over your fish fillets. Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle. Serve with fresh lemon squirted on top.
by: Lindas Busy Kitchen
