✓ Healty LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS
Try easy LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 onions, sliced 2 tablespoons butter 2 tablespoons oil 1 lb white button mushrooms, sliced 2 tablespoons fresh minced garlic (or to taste) 1 cup beef broth 3 tablespoons whipping cream (unwhipped) 3 tablespoons ketchup (can use more) 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 lb cooked leftover steak (sliced to about 1/8-inch thick) salt and pepper 1 large green bell pepper, seeded and thinly sliced sliced mozzarella cheese or cheddar cheese 1 loaf unsliced bread (use a large French or Italian bread, sliced in half lengthwise)
DIRECTIONS
Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp. In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon. Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; saut until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl. To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet. Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes. Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture. Season with black pepper and then top with browned onions. Top with the remaining bread, the cut into serving size pieces.
by: Kittencalrecipezazz
