❉ KITTENCAL'S EASY REFRIGERATOR KOSHER GARLIC-DILL PICKLES
Try easy KITTENCAL'S EASY REFRIGERATOR KOSHER GARLIC-DILL PICKLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups water (I use distilled bottled water) 1?4 cup kosher salt (use only kosher salt) 2 tablespoons white vinegar 2 lbs small cucumbers, thoroughly scrubbed 1?3 - 1?2 cup coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup) 8 large fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste) 8 whole black peppercorns
DIRECTIONS
Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water. Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat. Remove from heat; cool to room temperature. Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely. Store, covered in the the refrigerator. The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!). **NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.
by: Kittencalrecipezazz
