√ Easy JALAPENO CHEDDAR CORNBREAD
This easy JALAPENO CHEDDAR CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (8 1/2 ounce) box Jiffy cornbread mix 1 egg 1?4 cup butter, melted 1?3 cup milk 2 tablespoons canned jalapeno peppers, diced and drained well 1 cup cheddar cheese, shredded 1?8 teaspoon salt (optional)
DIRECTIONS
Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and lumpy. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
by: KPD123
