How to Make LEMON SPAGHETTI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb spaghetti 2?3 cup olive oil 2?3 cup parmesan cheese, grated (fresh is best) 1?2 cup fresh lemon juice (about 3 lemons, and try not to use the store-bought juice) 1 teaspoon salt 1?2 teaspoon pepper, freshly ground if possible 1 tablespoon lemon zest 1?3 cup fresh basil (chopped)
DIRECTIONS
Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes. Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.). Season with the salt & pepper. Garnish with lemon zest and chopped basil.
by: Stacky5
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