✧ Easy LINGUINE WITH BUTTER, LEMON AND GARLIC

✧ Easy LINGUINE WITH BUTTER, LEMON AND GARLIC

Fluelike Miller   June 01, 2020   Comentario  

TESTED & PERFECTED LINGUINE WITH BUTTER, LEMON AND GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb linguine salt olive oil 3 tablespoons butter 2 -3 teaspoons lemon juice, to taste salt, to taste 2 cloves garlic, chopped parmesan cheese (optional)

DIRECTIONS

Cook linguine until al dente, or slightly firm to the bite. Drain, and mix with a Tbsp. or two of olive oil; set aside. Heat butter in a skillet and add lemon juice and salt. Add garlic and cook about 1 minute. Add to hot linguine and mix. Serve immediately, sprinkled with Parmesan if desired.

by: Miss Annie

✭ How To LINDA'S STUFFED HADDOCK OR FLOUNDER

✭ How To LINDA'S STUFFED HADDOCK OR FLOUNDER

Fluelike Miller   May 31, 2020   Comentario  

Try easy LINDA'S STUFFED HADDOCK OR FLOUNDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs haddock fillets or 2 lbs other white fish, of your choice 1 -2 lemon, juice of butter 36 Ritz crackers (1 sleeve) 1 (6 ounce) can crabmeat 1?2 cup butter, melted

DIRECTIONS

Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan. Squirt with fresh lemon juice, and dot with pats of butter. Take the sleeve of Ritz crackers and crush finely in a bowl. Add crabmeat to it, and mix well. Add 1 stick of melted butter to it, and mix well. Spread a 1" thick layer over your fish fillets. Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle. Serve with fresh lemon squirted on top.

by: Lindas Busy Kitchen

💕 How To LINDA'S PEANUT BUTTER EASTER EGGS

💕 How To LINDA'S PEANUT BUTTER EASTER EGGS

Fluelike Miller   May 30, 2020   Comentario  

TESTED & PERFECTED LINDA'S PEANUT BUTTER EASTER EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 lb butter, softened 8 ounces cream cheese, softened 2 lbs confectioners' sugar 1 1?2 cups peanut butter 1 1?2 teaspoons vanilla 1?2 teaspoon salt 20 -23 ounces milk chocolate chips, for milk chocolate (almost 1 lg. bag) or 20 ounces semi-sweet chocolate chips, for dark chocolate (almost 1 lg. bag)

DIRECTIONS

Mix the butter and cream cheese together. (I put mine in the microwave for 40 secs. to soften), then cream together. Add the confectionary sugar about 1 cup at a time, and mix well. (I use my hands to mix it all in). Add the peanut butter, vanilla, and salt, and mix until well-blended. (I use my hands to mix it all in). Place the mixture in the refrigerator to chill for at least 1 hours (I stick the bowl in the freezer for about 1/2 hr., to harden the dough. Form the peanut butter mixture into egg shapes, then refrigerate again for at least 1 hour (Again, I put them in the freezer instead of the fridge). Melt the chocolate in a microwave oven or in a double boiler. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). Quickly place the eggs, doing one at a time, in the chocolate mixture to coat the bottom, then lift it with a thin spatulda, and with a knife I spread all along the sides and top of the egg, then with the knife I fluff the top of the chocolate to make the eggs look pretty. Just press down on the chocolate and lift up, with a butter knife. Do it all over the top of the egg. You have to work quickly while the eggs are frozen, as the heat from the chocolate chips makes them soft again rather quickly. If you notice them getting too soft, stick them back in the freezer for a few minutes. Arrange the chocolate coated eggs on a waxed paper lined tray, and allow the chocolate to harden. (I stick mine in the freezer for easier handling when coating with the chocolate). Place each peanut butter egg in a paper candy cup. You can decorate your eggs with pastel colored Easter sprinkles or pastel jimmies, found in the cake/decorating section at the grocery store.

by: Lindas Busy Kitchen

💛 LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

💛 LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Fluelike Miller   May 30, 2020   Comentario  

Try easy LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks 1?2 cup mayonnaise 2 tablespoons mustard 2 tablespoons hot dog relish 1 onion, sliced thin bread or roll, of your choice

DIRECTIONS

Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time. Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well. Chill until ready to make sandwiches or rolls. When ready to make sandwiches, put a good amount of meat filling on the roll. Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet. Put the top piece of bread or roll on, and serve.

by: Lindas Busy Kitchen

★ How To LINDA'S CHOCOLATE DIPPED PRETZEL RODS

★ How To LINDA'S CHOCOLATE DIPPED PRETZEL RODS

Fluelike Miller   May 29, 2020   Comentario  

Try easy LINDA'S CHOCOLATE DIPPED PRETZEL RODS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (16 ounce) package milk chocolate chips 1 (10 ounce) box pretzel sticks 1 (5 1/2 ounce) container candy sprinkles (I used the little red and green christmas trees for the holidays)

DIRECTIONS

Put the chocolate chips in the top of a double boiler. Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan. When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper. Let the chocolate harden a good 1/2 hour. I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.

by: Lindas Busy Kitchen

✴ The Best LINDA'S APPLE BROWNIES

✴ The Best LINDA'S APPLE BROWNIES

Fluelike Miller   May 28, 2020   Comentario  

TESTED & PERFECTED LINDA'S APPLE BROWNIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup margarine 1 cup sugar 1 egg 1?2 teaspoon baking powder 1?4 teaspoon baking soda 1?2 - 1 teaspoon cinnamon 1?2 cup walnuts, chopped (optional) 1 cup flour 1 cup mcintosh apples (you want to use a nice sweet apple) or 1 cup other sweet apple, peeled, and chopped (you want to use a nice sweet apple)

DIRECTIONS

Preheat oven to 350. Soften margarine. Mix all ingredients together in a lg. bowl. Bake in a buttered 8x8" baking dish, for 30-40 minutes. Let cool, cut, and then store in a plastic container.

by: Lindas Busy Kitchen

✵ Recipe LIMONCELLO CAKE

✵ Recipe LIMONCELLO CAKE

Fluelike Miller   May 27, 2020   Comentario  

This easy LIMONCELLO CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

18 ounces lemon cake mix 1 (3 ounce) box instant lemon pudding mix 4 large eggs 1?2 cup vegetable oil 1?2 cup lemon juice 1?2 cup limoncello (lemon liqueur or Limoncello , Lemoncella) 1 lemon, zest of, rind finely grated 1 cup pecans, chopped GLAZE 1?4 lb butter 1 cup sugar 1?4 cup limoncello

DIRECTIONS

Preheat oven to 350F. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Mix for at least 3 minutes. Pour into buttered and floured bundt pan. Bake for 50-60 minutes. Remove from oven. Make glaze: Melt butter and add sugar. Bring to full boil until sugar is melted. Remove from heat and add Limoncello. Poke holes all over cake using a skewer or fork. Pour glaze over hot cake slowly. Cool in pan.

by: mary winecoff