TESTED & PERFECTED LINGUINE WITH SAUSAGE AND KALE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces dried linguine 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick 1 teaspoon olive oil 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers 6 ounces onions, thinly sliced 2 cloves garlic, minced 12 ounces kale, cut into 1/4 inch strips 1 cup chicken stock 1?4 cup grated parmesan cheese salt & freshly ground black pepper
DIRECTIONS
Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes. Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling. Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.
by: sugarpea
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