How to Make LIME JELLO CABBAGE SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (3 ounce) box lime Jell-O gelatin (or Sugar Free) 1 cup water 1 cup water, with leftover pineapple juice 1 cup cabbage, shredded very fine 1?2 cup carrot, grated 1 cup crushed pineapple in juice, drain and save juice
DIRECTIONS
Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish. Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside. In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts. Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm. Cut into 9 square servings and and enjoy!
by: Pam-I-Am
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