TESTED & PERFECTED LENTIL & BACON SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb dried lentils 8 cups cold water 1 (16 ounce) can tomatoes, chopped 4 -5 slices bacon, cut up 1 medium onion, chopped 2 medium carrots, chopped 3 teaspoons parsley 2 teaspoons wine vinegar 1 garlic clove, minced 2 teaspoons salt 1 teaspoon dried oregano 1?4 teaspoon pepper 1 large bay leaf
DIRECTIONS
Combine all ingredients in a Dutch oven. Cover and simmer for 45 minutes.
by: Karen From Colorado
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