TESTED & PERFECTED LEMON PUDDING CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large lemons 1?4 cup all-purpose flour 1?4 teaspoon salt 3?4 cup sugar, plus 2 tablespoons sugar 3 large eggs, separated 1 1?3 cups whole milk
DIRECTIONS
Preheat oven to 350F. Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice. Whisk together flour, salt, and 1/2 cup + 2 Tbsp sugar in a large bowl. Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking just until combined. Beat egg whites in another bowl with an electric mixer until they hold soft peaks. Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks. Whisk about 1/4 of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin). Pour into buttered 1 1/2 qt ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45-50 minutes. Transfer to a rack. Serve warm or at room temperature.
by: Bev I Am
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