How to Make JUST LIKE THE RESTAURANT.... CRAB RANGOON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces cream cheese, room temperature 1?2 teaspoon soy sauce 1?4 teaspoon garlic powder 2 green onions, minced 3?4 - 1 cup crabmeat, picked 50 wonton wrappers oil (for frying)
DIRECTIONS
Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat. Place 1 teaspoon filling just below center of each won ton wrapper. Roll up wrapper, leaving top half unrolled. Moisten the right and left corners with water; bring them over filling and press firmly to seal. Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown. Drain on paper towel.
by: Capncrunch
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