TESTED & PERFECTED JALAPENO PEPPER POPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces cream cheese, softened 4 ounces sharp cheddar cheese, shredded 4 ounces monterey jack cheese, shredded 6 slices bacon, cooked and crumbled 1?4 teaspoon salt 1?4 teaspoon chili powder 1?4 teaspoon garlic powder 1 lb fresh jalapeno, seeded (halved lengthwise) 1?2 cup dry breadcrumbs prepared onion dip or ranch salad dressing
DIRECTIONS
In a mixing bowl, combine cheeses, bacon and seasonings.; mix well. Spoon about 2 Tbs. into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1" baking pan. Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild. Serve with sour cream or dressing. NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
by: Nancy Van Ess
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