Try easy JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups jasmine rice 3 tablespoons vegetable oil 1?3 cup fresh ginger (finely chopped peeled) 3 large garlic cloves, minced 4 1?2 cups low sodium chicken broth 3?4 teaspoon salt 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)
DIRECTIONS
Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
by: Annacia
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