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Sunday, June 7, 2020

♥  LOBSTER MAC & CHEESE

♥ LOBSTER MAC & CHEESE

TESTED & PERFECTED LOBSTER MAC & CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LOBSTER MAC & CHEESE


INGREDIENTS

8 ounces elbow macaroni (we used more "designer" looking noodles) 16 ounces heavy cream 8 ounces shredded sharp cheddar cheese 4 ounces cream cheese 6 ounces fresh grated parmesan cheese 4 ounces shredded gruyere cheese 1 lb lobster meat, chopped 1?2 cup breadcrumbs 2 garlic cloves, minced 1 shallot, minced 1 tablespoon olive oil 1 dash salt 1 dash pepper


DIRECTIONS

Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended. Gradually add cream, stirring until smooth. In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat. Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well. Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Bake at 350F for 6-8 minutes until breadcrumbs are golden brown.




by: Chef #642189
❊ Easy LOADED MASHED POTATOES (PAULA DEEN)

❊ Easy LOADED MASHED POTATOES (PAULA DEEN)

Try easy LOADED MASHED POTATOES (PAULA DEEN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LOADED MASHED POTATOES (PAULA DEEN)


INGREDIENTS

6 lbs idaho potatoes, peeled and quartered 1?2 cup butter 1 head garlic, roasted 1 (12 ounce) carton sour cream milk 1 (8 ounce) package sharp white cheddar cheese, grated 1 1?2 lbs bacon, julienned and browned 1?2 tablespoon salt 2 teaspoons ground black pepper


DIRECTIONS

In large stockpot, cook potatoes in enough salted water to cover until tender. Drain and return to stockpot. Add butter, garlic, and sourcream; beat with an electric mixer until smooth. Add a little milk, if needed. Stir in cheese, bacon, salt, and pepper. Serve immediately. Enjoy!




by: SweetsLady

Saturday, June 6, 2020

🌹  LOADED BAKED POTATO & CHICKEN CASSEROLE

🌹 LOADED BAKED POTATO & CHICKEN CASSEROLE

TESTED & PERFECTED LOADED BAKED POTATO & CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LOADED BAKED POTATO & CHICKEN CASSEROLE


INGREDIENTS

2 lbs chicken breasts, cubed 8 potatoes, cubed 1?3 cup olive oil 1 1?2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 3 tablespoons hot sauce 2 cups cheddar cheese, shredded 1 cup bacon, crumbled 1 cup green onion, diced


DIRECTIONS

Preheat oven to 500 degrees. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes to bowl and allow to marinate for 10 minutes. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes. Fry bacon and set aside to drain. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Bake for 12 minutes. Crumble the bacon, grate the cheese, and chop the green onions. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted. Add fresh green onions before serving.




by: bsmith1

Friday, June 5, 2020

» The Best LITTLE VANILLA POUND CAKE FOR 2

» The Best LITTLE VANILLA POUND CAKE FOR 2

How to Make LITTLE VANILLA POUND CAKE FOR 2 Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LITTLE VANILLA POUND CAKE FOR 2


INGREDIENTS

1?2 cup flour 1?2 cup sugar 4 tablespoons sour cream 1?8 teaspoon baking soda 1 large egg, room temp 1?2 teaspoon vanilla extract (or almond if you like) 3 tablespoons butter, room temp


DIRECTIONS

Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. Whisk together flour and sugar in small mixing bowl. In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla ex, gently whisk to combine. Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds. Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture. Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Cool in pan 10 minutes on rack. Remove from pan and cool completely.




by: Realtor by day

Thursday, June 4, 2020

✱ Easy LITTLE BEER

✱ Easy LITTLE BEER

Try easy LITTLE BEER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LITTLE BEER


INGREDIENTS



DIRECTIONS





by: Rita1652

Wednesday, June 3, 2020

🎧 Easy LIPTON ONION PORK CHOPS

🎧 Easy LIPTON ONION PORK CHOPS

Try easy LIPTON ONION PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LIPTON ONION PORK CHOPS


INGREDIENTS

6 pork chops 2 eggs, lightly beaten 1 envelope Lipton Onion Soup Mix 1 package Ritz cracker, crushed melted butter


DIRECTIONS

Set oven to 350 degrees. Grease a shallow baking pan. Mix the crushed crackers with the dry soup mix. Coat each pork chop in egg. Roll in cracker/soup mix crumbs. Place on baking sheet; drizzle with melted butter. Bake 45-50 minutes, turning over at halfway point.




by: Kittencalrecipezazz

Tuesday, June 2, 2020

❂  LINGUINE WITH SAUSAGE AND KALE

❂ LINGUINE WITH SAUSAGE AND KALE

TESTED & PERFECTED LINGUINE WITH SAUSAGE AND KALE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LINGUINE WITH SAUSAGE AND KALE


INGREDIENTS

8 ounces dried linguine 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick 1 teaspoon olive oil 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers 6 ounces onions, thinly sliced 2 cloves garlic, minced 12 ounces kale, cut into 1/4 inch strips 1 cup chicken stock 1?4 cup grated parmesan cheese salt & freshly ground black pepper


DIRECTIONS

Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes. Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling. Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.




by: sugarpea